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Dal Makhani

Dal Makhani – Rich & Creamy North Indian Lentil ClassicAn indulgent blend of black lentils and rajma slow-cooked in butter and cream for a soulful meal, ready in minutes.

Pack weight75 gms
Cooked serving175 gms
Shelf life12 Months
Ready in5 minutes

No preservatives or artificial colours
Authentic home-cooked taste
100% vegetarian, Jain range available
Ready in minutes, delivered across India

Ready in 5 minutes

How to prepare your Dal Makhani

Empty the packInto a bowl, oxygen absorber out
Add hot waterUp to the line on the pack, stir
Cover 5 minutesStir once more and serve hot

About the Dal Makhani

EATERYY BOX Dal Makhani offers the classic North Indian comfort food experience, now in a convenient ready-to-cook pack. This creamy and flavorful dish is prepared using black lentils (Urad), red kidney beans (Rajma), onions, tomatoes, fresh cream, and butter, slow-cooked with traditional spices for hours—and served to you in just minutes!

Whether you're traveling, studying abroad, or just craving home-style taste, this ready-to-eat dal makhani will satisfy your soul.

Ingredients

Black Gram (Urad) 45%
Rajma (Red Kidney Beans)
Tomatoes
Onions
Refined Sunflower Oil
Fresh Cream
Butter
Salt
Ginger
Garlic
Green Chilies
Cream
Butter
Red Chili Powder
Other Spices

100% vegetarian. No preservatives or artificial colours. Full nutrition details are printed on the pack.

Frequently asked questions

How do I prepare the meal?

Empty the pack into a bowl, add the hot water shown on the pack (around 80 ml for most meals), stir, cover and rest for 5 minutes. You can also cook it in a pan for 3 minutes or in a microwave for 2. Remove the oxygen absorber before cooking.

Do the packs need a fridge?

No. Every meal is freeze-dried and shelf-stable. Keep it in a cool, dry place away from sunlight, and eat it soon after opening.

How long does a pack last?

12 months. The expiry date is printed on every pack.

Are there preservatives or artificial colours?

No. The meals are cooked from natural ingredients and freeze-dried, which keeps them shelf-stable without preservatives. Ingredients and nutrition are listed on every pack.

Can I carry them abroad?

Yes. The packs are light, sealed and vegetarian, which is why students going abroad, trekkers and travellers carry them. Check the food rules of the country you are flying to.

Do you deliver across India?

Yes, we ship across India from Ahmedabad. Most orders leave within 24 hours on working days and arrive in 2 to 5 days.

Not sure what to pick?

Tell us what you like and our team will suggest the right meals for you.

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Who it's for

Who the Dal Makhani is for

Students abroad

Pack a month of home food in a suitcase. Freeze dried food products, no cooking skills needed.

Travellers and trekkers

Light, sealed packs that need only hot water, on a train or at a campsite.

Hostels and PGs

A proper dal-chawal or pav bhaji when the mess food gets old.

Working professionals

A hot lunch at your desk in five minutes, with no takeaway bill.

Jain families

A dedicated range cooked without onion or garlic.

Gifting and bulk orders

Mixed boxes for hostels, travel groups and corporate gifting.

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