Jain

Jain Dal Makhani

Jain Dal Makhani – Rich & Creamy North Indian Lentil ClassicAn indulgent blend of black lentils and rajma slow-cooked in butter and cream for a soulful meal, ready in minutes.

  • Pack weight50 gms
  • Cooked serving250 gms
  • Shelf life12 Months
  • Ready in5 minutes
  • No preservatives or artificial colours
  • Authentic home-cooked taste
  • 100% vegetarian, Jain range available
  • Ready in minutes, delivered across India
Ready in 5 minutes

How to prepare your Jain Dal Makhani

  1. Empty the packInto a bowl, oxygen absorber out
  2. Add hot waterUp to the line on the pack, stir
  3. Cover 5 minutesStir once more and serve hot

About the Jain Dal Makhani

EATERYY BOX Jain Dal Makhani offers the classic North Indian comfort food experience, now in a convenient ready-to-cook pack. This creamy and flavorful dish is prepared using black lentils (Urad), red kidney beans (Rajma),  tomato, fresh cream, and butter, slow-cooked with traditional spices for hours—and served to you in just minutes!

Whether you're traveling, studying abroad, or just craving home-style taste, this ready-to-eat jain dal makhani will satisfy your soul.

Ingredients

  • Black Gram (Urad) 45%
  • Rajma (Red Kidney Beans)
  • Tomato
  • Fresh Cream
  • Butter
  • Salt
  • Green Chili
  • Cream
  • Red Chili Powder
  • Other Spices & Condiments

100% vegetarian. No preservatives or artificial colours. Full nutrition details are printed on the pack.

Frequently asked questions

How do I prepare the meal?
Empty the pack into a bowl, add the hot water shown on the pack (around 80 ml for most meals), stir, cover and rest for 5 minutes. You can also cook it in a pan for 3 minutes or in a microwave for 2. Remove the oxygen absorber before cooking.
Do the packs need a fridge?
No. Every meal is freeze-dried and shelf-stable. Keep it in a cool, dry place away from sunlight, and eat it soon after opening.
How long does a pack last?
12 months. The expiry date is printed on every pack.
Are there preservatives or artificial colours?
No. The meals are cooked from natural ingredients and freeze-dried, which keeps them shelf-stable without preservatives. Ingredients and nutrition are listed on every pack.
Can I carry them abroad?
Yes. The packs are light, sealed and vegetarian, which is why students going abroad, trekkers and travellers carry them. Check the food rules of the country you are flying to.
Do you deliver across India?
Yes, we ship across India from Ahmedabad. Most orders leave within 24 hours on working days and arrive in 2 to 5 days.

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Who it's for

Who the Jain Dal Makhani is for

Students abroad

Pack a month of home food in a suitcase. Freeze dried food products, no cooking skills needed.

Travellers and trekkers

Light, sealed packs that need only hot water, on a train or at a campsite.

Hostels and PGs

A proper dal-chawal or pav bhaji when the mess food gets old.

Working professionals

A hot lunch at your desk in five minutes, with no takeaway bill.

Jain families

A dedicated range cooked without onion or garlic.

Gifting and bulk orders

Mixed boxes for hostels, travel groups and corporate gifting.

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